MAIN COURSE
Platos principales
PLATOS PRINCIPALES
SKIRT STEAK
ENTRAÑA
FRIED RICE PERUVIAN STYLE BEEF & CHICKEN
ARROZ CHAUFA
(CARNE Y POLLO)
STRINGS OF BEEF OR CHICKEN SAUTEED W/ONIONS, TOMATO OVER FF & RICE
LOMO SALTADO
(CARNE O POLLO)
TEAK WITH EGGS AND FRIED YELLOW PLANTAIN OVER FRENCH FRIES & RICE
BISTEC A LO POBRE
STEAK TOPPED W/ONIONS & TOMATOES OVER FRENCH FRIEDSAND RICE
BISTEC ENCEBOLLADO
(MONTADO)
STEAK TOPPED W/ONIONS & TOMATOES OVER FRENCH FRIEDSAND RICE
BISTEC ENCEBOLLADO
(NORMAL)
STRINGS OF BEEF, ONIONS TOMATOES W/SPAGNETTI
TALLARÍN SALTADO
NORMAL
STRINGS OF BEEF, ONIONS TOMATOES W/SPAGNETTI
TALLARÍN SALTADO
MIXTO
SPAGHETTI IN YELLOW SPYCE CREAMY CHEESE SAUCE W/ROUND STEAK
TALLARIN A LA HUANCAINA
SPAGHETTI IN PESTO SAUCE TOPPED WITH ROUND STEAK
TALLARIN VERDE CON BISTEC
SEAFOOD FRIED RICE PERUVIAN STYLE
ARROZ CHAUFA DE MARISCOS
FRIED FISH (BASA) WITH POTATOES RICE AND SALAD
PESCADO FRITO (BASA) (PAPAS, ARROZ Y ENSALADA)
MIXED FRIED FISH - SEAFOOD
JALEA
FRIED RICE WITH SHRIMP
ARROZ CHAUFA W/CAMARONES
MIX SEAFOOD PLATTER
CEVICHE JALEA
RED SRAPPER WITH RICE, GREEN PLANTAINS AND SALAD
PARGO ROJO - CON ARROZ TOSTONES Y ENSALADA